Popeyes Louisiana Kitchen is a fast-food restaurant that originated from New Orleans, Louisiana in 1972. Popeyes is famous for using the unique New Orleans Cajun spices and marination to make fried chicken with crunchy tastes and juicy meat. Popeyes's fried chicken follows the traditional Louisiana flavor, where the chicken is marinated for at least 12 hours with New Orleans' unique Cajun spices, dipped in batter and flour, then deep-fried, to make crispy, delicious, and juicy fried chicken. 大力水手炸雞創立於 1972 年,來自美國南部路易斯安那州,一向以獨特的新奧爾良香料(Cajun)和醃製方式調製出酥脆多汁的炸雞而聞名。秉承美國路易斯安那州的傳統口味,炸雞以新奧爾良獨特的香料 (Cajun)醃製至少 12 小時,讓其炸雞吃起來香脆可口及鮮嫩多汁。位於旺角 T.O.P This is our place 的大力水手炸雞分店已獲清真認証,第二間分店於香港機場全新開業。