Restaurants 大嶼山赤鱲角
鏞記在香港傳統飲食界中有重要地位,以祖傳秘方及傳統烹調技巧炮製炭燒燒鵝及皮蛋酸薑等馳名菜式,讓顧客無論休閑用餐抑或設宴款客均能享受正宗美食。 Yung Kee is an integral part of Hong Kong's heritage and culinary landscape, offering both casual and formal dining. It continues to preserve authentic Cantonese flavours by using original recipes and traditional well-honed culinary techniques. It is famous for its charcoal grilled Roast Goose and Preserved Century Egg.