Description
由米其林星級「阿鴻小吃」創始人兼主廚黎偉鴻帶來了全新的高端中餐概念「鴻師傅」。「鴻師傅」一直以高品質的食物及大眾化的價錢，讓大家在無拘無束的環境下，品嘗美味可口的粵菜。精菜單上，您會發現各種精心策劃的食譜，包括"沙爹牛肚"、"糖醋肉"，必食推介當然要數曾創下日賣300碗紀錄的叉燒皇煎蛋飯! From Michelin-starred ‘Hung’s Delicacies’ founder & Chef Lai Wei Hung comes brand new premium Chinese quick-service dining concept ‘Master Hung’. The central ethos of ‘Master Hung’ focuses on using the highest-quality ingredients to deliver fair-priced, delicious Cantonese food in a relaxed setting. On the menu you will find a variety of carefully curated recipes, including ‘Satay Beef Tripe’, ‘Sweet & Sour Pork’, and of course, Chef Hung’s signature ‘BBQ Char Siu Pork’, famous for selling over 300 portions per day!
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