Restaurants Central
Caprice is the three Michelin-starred French fine dining restaurant at the Four Seasons Hotel Hong Kong, offering classic French savoir-faire with global accents. Led by French Chef Guillaume Galliot, Caprice offers French cuisine of the highest order by combining fresh ingredients that respect nature, as well as inventive techniques with a mastery of skill and flavor. Guests can indulge in a myriad of flavors, brought together in perfect harmony on each plate, accompanied by the panoramic views of Victoria Harbour. Offering a range of exquisite dishes and wine selection, Caprice is a must-visit for those seeking luxury dining in Hong Kong.
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