Restaurants Central
Located at Four Seasons Hotel Hong Kong, Lung King Heen is the world’s first Chinese restaurant to earn three Michelin stars, renowned for its refined Cantonese cuisine and exceptional harbourfront setting. Led by Executive Chinese Chef Chan Yan Tak, the restaurant presents contemporary interpretations of traditional Cantonese dishes inspired by the flavours, culture and culinary heritage of Hong Kong. Guests can enjoy expertly prepared seafood, dim sum and signature specialties while overlooking Victoria Harbour through elegant floor-to-ceiling windows. Combining world-class service, sophisticated interiors and award-winning cuisine, Lung King Heen offers one of Hong Kong’s most celebrated fine dining experiences.