Restaurants Central
Lung King Heen at the Four Seasons Hotel Hong Kong is the world's first Chinese restaurant to be awarded three Michelin stars. This fine dining destination offers Cantonese cuisine inspired by everyday life and the simple pleasure of crafting memorable dishes that capture the spirit of Hong Kong. Under the leadership of Executive Chinese Chef Chan Yan Tak, guests can witness the captivating harbour views and savor a wide variety of contemporary Cantonese dishes each time they visit this iconic venue.
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