The Krug Room is a ‘must-try’ for all visiting gastronomes. Created in partnership with the House of Krug, this is the only Krug Room in the world offering guests a chance to sample Executive Chef Robin Zavou’s brilliantly creative cuisine partnered with the world’s most prestigious champagne. Stunningly designed to re-create the intimate surroundings of a train carriage, boasting vibrant views of a fast-moving kitchen, The team creates each evening’s dinner according to inspiration and using the most exclusive products in season, paired perfectly with the diners’ choice from the largest collection of Krug champagne in Asia.
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