Amber
Since its launch, Amber has challenged the status quo of fine dining in Hong Kong and beyond, attracting a global audience of discerning gourmands for its innovative approach to French cuisine. Its most recent evolution has ushered in a new era of responsible contemporary dining with a thoroughly reimagined dining experience. After being recognized for 16 consecutive years of two Michelin-stars, Amber bestowed the three-Michelin-star honor in 2025, along with a Michelin Green Star since 2022. In the elegantly composed dining room created by renowned New York firm Tihany Design, Culinary Director Richard Ekkebus and his team continue to redefine cuisine for a modern audience, with consciously sourced ingredients whose innate flavors and nourishment are celebrated through a foundation of French technique.